
Agriculture
Welcome
This series is a place where stories, ideas, and experiments from the land come together to spark something bigger: community. There’s something special about working with your hands in the soil, watching things grow, nurturing livestock from birth to butcher, and figuring out what really works in your specific patch of land. That’s what these agriculture blogs are all about: real experience, real experiments, and the kind of knowledge that comes from paying close attention to plants, animals, soil, and weather.
What you’ll find here is honest writing, lessons learned the hard way, and the occasional reminder that nature doesn’t care much for human timelines. Whether you’re homesteading, farming full-time, or just curious about how to live closer to the land, these posts are meant to offer something useful: and maybe even spark a few ideas for your own operation.
I write about what I’m doing, what I’m testing, and what I’d do differently next time. From Korean Natural Farming to rotational grazing, seed saving to soil health: if it’s happening in the dirt, we’re probably talking about it.
There’s no one-size-fits-all answer in agriculture, either. What works for one piece of land may not work for another. But the principle stays the same: if we want strong, resilient food systems, we’ve got to build them ourselves, from the ground up.
Whether you’re here to learn, share, or just see what’s possible, you’re welcome.
So pour a cup of coffee or tea, pull up a chair, and come see what’s growing.
Collecting and Training your Local Microbiology
Discover how to collect, stabilize, expand, and integrate Indigenous Microorganisms (IMOs) into your soil ecosystem. This step-by-step guide covers IMO 1–4 and introduces the art of working with your local microbiology to strengthen soil fertility naturally.
Alternative Ways to Sell Pasture-Raised Pork
Selling pasture-raised pork as a small-scale farmer can be tough—but it doesn’t have to be. Explore four alternative models that simplify sales, reduce costs, and build a loyal customer base: meat cooperatives, meat shares, community buying groups, and pork CSAs. Whether you're looking for upfront payments or recurring income, there's a model to fit your farm.
Pricing Templates & Marketing Materials
Want to sell pasture-raised pork directly to customers? This blog gives you everything you need—from customizable pricing templates for whole, half, and quarter hog shares to CSA subscription options. Plus, grab ready-to-use marketing materials including social media posts, flyers, website copy, and a customer guide to help you launch confidently and professionally.
What is a KuneKune Pig
Curious about KuneKune pigs? This heritage breed from New Zealand is beloved for its gentle temperament, grazing ability, and suitability for small farms and homesteads. Learn about their history, traits, diet, and how they fit into sustainable agriculture.
KuneKune Pigs
Thinking about raising pigs on your homestead? KuneKune pigs are friendly, manageable, and perfect for beginners. This comprehensive guide walks you through breed selection, feeding, housing, breeding, health care, and sustainable practices to get you started with confidence.
KuneKune Pigs
KuneKune pigs are a friendly, low-maintenance breed perfect for small farms and backyard homesteads. Unlike traditional pigs, they thrive on pasture, require minimal feed, and are known for their gentle nature. Learn about their care, housing, health, and why they’re a great choice for sustainable farming and companionship.