Selling pasture-raised pork as a small-scale farmer can be tough—but it doesn’t have to be. Explore four alternative models that simplify sales, reduce costs, and build a loyal customer base: meat cooperatives, meat shares, community buying groups, and pork CSAs. Whether you're looking for upfront payments or recurring income, there's a model to fit your farm.

Want to sell pasture-raised pork directly to customers? This blog gives you everything you need—from customizable pricing templates for whole, half, and quarter hog shares to CSA subscription options. Plus, grab ready-to-use marketing materials including social media posts, flyers, website copy, and a customer guide to help you launch confidently and professionally.

Curious about KuneKune pigs? This heritage breed from New Zealand is beloved for its gentle temperament, grazing ability, and suitability for small farms and homesteads. Learn about their history, traits, diet, and how they fit into sustainable agriculture.

Thinking about raising pigs on your homestead? KuneKune pigs are friendly, manageable, and perfect for beginners. This comprehensive guide walks you through breed selection, feeding, housing, breeding, health care, and sustainable practices to get you started with confidence.

KuneKune pigs are a friendly, low-maintenance breed perfect for small farms and backyard homesteads. Unlike traditional pigs, they thrive on pasture, require minimal feed, and are known for their gentle nature. Learn about their care, housing, health, and why they’re a great choice for sustainable farming and companionship.