Agriculture
Welcome
This series is a place where stories, ideas, and experiments from the land come together to spark something bigger: community. There’s something special about working with your hands in the soil, watching things grow, nurturing livestock from birth to butcher, and figuring out what really works in your specific patch of land. That’s what these agriculture blogs are all about: real experience, real experiments, and the kind of knowledge that comes from paying close attention to plants, animals, soil, and weather.
What you’ll find here is honest writing, lessons learned the hard way, and the occasional reminder that nature doesn’t care much for human timelines. Whether you’re homesteading, farming full-time, or just curious about how to live closer to the land, these posts are meant to offer something useful: and maybe even spark a few ideas for your own operation.
I write about what I’m doing, what I’m testing, and what I’d do differently next time. From Korean Natural Farming to rotational grazing, seed saving to soil health: if it’s happening in the dirt, we’re probably talking about it.
There’s no one-size-fits-all answer in agriculture, either. What works for one piece of land may not work for another. But the principle stays the same: if we want strong, resilient food systems, we’ve got to build them ourselves, from the ground up.
Whether you’re here to learn, share, or just see what’s possible, you’re welcome.
So pour a cup of coffee or tea, pull up a chair, and come see what’s growing.
Meet LAB: Lactic Acid Bacteria in KNF
A friendly beginner’s guide to making and using LAB (Lactic Acid Bacteria) in Korean Natural Farming. Learn what LAB is, how to make it, and where to use it for better livestock and garden health.
LAB Serum vs. Stock
Wondering why LAB Serum is the go-to for animals and deep litter while Pure Stock works better in compost? This KNF guide breaks down the differences and helps you choose the right input for each job.
Healthy Chickens, Naturally
Discover how Korean Natural Farming (KNF) can transform your chicken coop and tractor setup. From reducing odor to boosting your flock's immunity, this microbe-powered method is easy, natural, and perfect for small farms and homesteads.
What is a KuneKune Pig
Curious about KuneKune pigs? This heritage breed from New Zealand is beloved for its gentle temperament, grazing ability, and suitability for small farms and homesteads. Learn about their history, traits, diet, and how they fit into sustainable agriculture.
KuneKune Pigs
KuneKune pigs are friendly, pasture-raised heritage pigs known for their compact size, unique wattles, and incredibly flavorful pork. This guide breaks down their identifying features, slow-growth benefits, and how their pork compares to other breeds—so you can decide if they're the right fit for your farm or homestead.
KuneKune Pigs
KuneKune pigs are a friendly, low-maintenance breed perfect for small farms and backyard homesteads. Unlike traditional pigs, they thrive on pasture, require minimal feed, and are known for their gentle nature. Learn about their care, housing, health, and why they’re a great choice for sustainable farming and companionship.