Raising pigs on pasture is just the beginning—turning that hard work into profit takes savvy marketing. From pricing strategies and direct-to-consumer sales to wholesale channels and digital tools, this guide walks small farmers in North Carolina and South Carolina through how to market pasture-raised pork successfully.

KuneKune pigs are a unique, small, and sustainable breed perfect for regenerative farming. Known for their gentle nature, efficient grazing, and premium-quality pork, they offer an ethical and low-maintenance alternative to commercial swine. This in-depth guide explores their history, breeding, nutrition, health, and role in sustainable agriculture, making it an essential resource for farmers and homesteaders looking to integrate KuneKunes into their operations.

Curious about KuneKune pigs? This heritage breed from New Zealand is beloved for its gentle temperament, grazing ability, and suitability for small farms and homesteads. Learn about their history, traits, diet, and how they fit into sustainable agriculture.

Thinking about raising pigs on your homestead? KuneKune pigs are friendly, manageable, and perfect for beginners. This comprehensive guide walks you through breed selection, feeding, housing, breeding, health care, and sustainable practices to get you started with confidence.

KuneKune pigs are a friendly, low-maintenance breed perfect for small farms and backyard homesteads. Unlike traditional pigs, they thrive on pasture, require minimal feed, and are known for their gentle nature. Learn about their care, housing, health, and why they’re a great choice for sustainable farming and companionship.