Support Local Series | Storeys in the Dirt

Welcome to Storey's in the Dirt

Resilience, Reality, and the Things We Can Still Control Most people may not wake up in the morning thinking about supply chains, food security, medical fragility, data sovereignty, or community resilience. We are thinking about work. About family. About bills. About getting through the day. And yet, beneath the surface of everyday life, those bigger systems are quietly shaping how secure—or how fragile—our lives really are. Food availability. Medicine access. Energy. Information. Local stability. National security. Even the tools we use to think, work, and communicate. They're all connected. The problem isn't that people don't care. The problem is that most of us are already busy surviving. That's where _Storey's in the Dirt_ begins. --- Why Storey's in the Dirt Exists This project grew out of a simple realization: Most of the problems we face are too big to tackle all at once—but small enough to understand, if we slow down and look closely. Storey's in the Dirt is a place for deep dives into the systems that quietly shape our lives—and for practical ideas about what individuals and communities can actually do in response. This isn't about panic. It isn't about predicting collapse. And it isn't about pretending one person can fix everything. It _is_ about understanding reality clearly, without fear or fantasy—and finding grounded ways to build resilience where it actually matters. --- The Big Picture (and the Small One) Food security, medicine shortages, community preparedness, local governance, national resilience, emerging technologies like AI—these topics often feel overwhelming when viewed separately. But at their core, they point to the same question: How do we build lives and communities that can adapt when things get uncertain? For me, that answer starts close to home. I can't control global markets or federal policy. But I _can_ control my farm. I _can_ care for my family. I _can_ contribute to my community. And I _can_ research, document, and share what I learn along the way. The dirt is where theory meets reality. It's where ideas get tested. It's where optimism gets sanity-checked. And it's where resilience stops being an abstract concept and becomes something tangible. --- What You'll Find Here Blogs & Reading Pieces Clear, accessible writing that explores real-world issues—without jargon, hype, or ideological noise. Deep Dive Research Long-form investigations into systems that matter: food, infrastructure, medicine, technology, governance, and community resilience. Books & Long-Term Projects This site is also home base for the books and extended research projects I'm developing—work that doesn't fit neatly into short posts but deserves careful attention. You may see references to these books because I have been actively writing them for the past 4-6 years. Digital Tools & Resources Practical digital products designed to make everyday life easier, more organized, and more resilient—especially for people trying to think long-term while living day-to-day. The Farm A window into the place that keeps me grounded. The farm isn't branding—it's a feedback loop. It's where ideas meet weather, soil, time, and reality. It's also where I reset when the "big world" gets loud. --- A Word About AI and Sovereignty Artificial intelligence makes a lot of people uneasy—and for good reason. It's powerful, fast, and often opaque. But fear isn't a strategy. Used thoughtfully, AI can help everyday people access information without the noise, organize information, and reclaim time—_without_ giving up control of their data or their agency. That's why tools like Atlas Files matter. They point toward a future where individuals can maintain sovereignty over their own information while still benefiting from advanced technology. AI shouldn't replace human judgment. It should _support_ it. --- Who This Is For Storey's in the Dirt is for people who: - Feel that something important is shifting, but don't want sensationalism - Care about their families, their communities, and their future - Want to understand problems clearly before chasing solutions - Believe resilience is built locally, incrementally, and intentionally - Are willing to think deeply—but still live practically You don't need to agree with everything here. You don't need to adopt a lifestyle or ideology. You just need curiosity—and a willingness to look beneath the surface. --- An Invitation This work is deeply personal. It's shaped by my interests, my research, my land, and my lived experience. But it isn't meant to stay personal. If something here sparks an idea you can use in your own life or community, then it's doing its job. We may not control the world. But we _do_ control what we build where we stand. That's where every story begins. If you'd like to stay in the know. You can sign up here: Newsletter signup Welcome to _Storey's in the Dirt_. --- _P.S. A Personal Note for Women in the Middle Years_ There's one more layer of resilience I want to acknowledge here—quietly, but honestly. Many women find themselves in a particular season of life where responsibility is at its peak. At the same time, perimenopause—sometimes jokingly called _"cougar puberty"_—introduces changes that can feel disruptive just when there is the least room for disruption. If you are here, or beyond this point in your journey, you know exactly what I mean. Learning how to navigate this phase—how to manage days, not just diagnoses—is part of personal resilience. And personal resilience, like community resilience, is built through shared knowledge, honest conversation, and practical adaptation. So this is a quiet note to the women—and to the families who love women—who may be carrying one more hat, whether they recognize it yet or not. This less-discussed season of life is part of the broader conversation here as well. Sometimes resilience begins by simply naming what's happening—and recognizing we don't have to navigate it in isolation.

Jan 12, 2026•Community Resilience

The Roots of the Fair

— A Tradition of Agriculture When we think of county fairs, many of us picture dusty show rings, blue ribbons pinned to the best pumpkins, the scent of funnel cakes wafting through the air, and barns buzzing with the chatter of children tending their animals. But beyond the festive atmosphere lies a deeply rooted tradition that has long served as a cornerstone of agricultural life and rural community. Agricultural fairs have been a part of American life since the early 19th century. The first recorded U.S. fair was held in 1811 in Pittsfield, Massachusetts, organized by Elkanah Watson, who wanted to showcase the advancements in livestock breeding and crop production. His vision soon spread, and by the mid-1800s, fairs dotted the rural landscape across the young nation. Elkanah Watson was a visionary agriculturalist, businessman, and diplomat. Born in 1758 in Plymouth, Massachusetts, Watson spent much of his life promoting agricultural improvement and community development. He believed that showcasing superior livestock and innovative farming techniques would encourage progress in American agriculture. His pioneering efforts laid the groundwork for the widespread establishment of county and state fairs throughout the country. At their core, these fairs were practical. They provided farmers with an opportunity to share techniques, compare results, and learn about new tools and practices. Livestock competitions helped improve breeding lines, as farmers could see firsthand which animals exhibited the best traits. Crop exhibitions encouraged innovation and experimentation in soil health and cultivation methods. By the turn of the 20th century, this spirit of improvement had led to noticeable advancements in many breeds of livestock. Dairy breeds such as Jersey and Holstein cattle were being selectively improved for higher milk yields. Swine breeds like the Berkshire and Poland China gained recognition for their superior meat quality. Poultry breeders began refining breeds like the Plymouth Rock and Rhode Island Red for both egg production and table quality. Sheep breeds such as the Merino and Shropshire were advanced for finer wool and better meat conformation. The fairgrounds became living classrooms where these improvements were displayed and shared, inspiring the continual progress of American animal husbandry. The same drive for excellence extended to crops and homegrown foods. Tomatoes, once considered ornamental or even poisonous, were by this time being bred for better flavor, size, and shelf stability. Potato varieties were refined for disease resistance and culinary qualities. Pumpkins evolved from humble field crops into diverse cultivars prized for pies, carving, and exhibition. Members of the Brassicaceae family—including cabbage, broccoli, and cauliflower—were showcased in dazzling arrangements, with growers experimenting with soil amendments and pest management to improve yields. Flower competitions highlighted everything from dahlias to zinnias, encouraging both aesthetic appreciation and horticultural skill. And just as important, fairs became venues for demonstrating food preservation techniques—canning, pickling, drying—that empowered families to make the most of their harvests and secure food for the winter months. But the fair was more than just an agricultural showcase. It was a rare chance for isolated rural families to gather, socialize, and celebrate their shared way of life. For many communities, the county fair became the highlight of the year, a place where neighbors became friends, local businesses found new customers, and children first glimpsed the wider world beyond their farms. Youth programs such as 4-H and, later, FFA (Future Farmers of America), became natural partners of the county fair. Founded in the early 20th century, these organizations provided young people with hands-on learning opportunities in agriculture and home economics. The fair gave them a public stage to present their projects, earn recognition, and build confidence and leadership skills. Even today, when agriculture has become more industrialized and rural populations have shifted, the county fair remains an enduring symbol of community pride and agricultural heritage. In many places, it’s the only time of year when the broader community gathers to celebrate the local food, skills, and traditions that still connect us to the land. In the next part of this series, we’ll explore how youth programs like 4-H and FFA continue to shape the next generation of farmers, entrepreneurs, and community leaders.

Jun 18, 2025•Rural Traditions

Reviving the Spirit

— Reimagining the County Fair for a New Generation County fairs are at a crossroads. But across the country, communities are finding creative ways to reinvigorate these traditions—not by abandoning their roots, but by adapting their purpose to better reflect the values, needs, and opportunities of a changing world. * * * Blending Old Traditions with New Themes Some fairs have begun integrating modern agricultural topics alongside traditional livestock and crop displays. Demonstrations on regenerative soil practices, composting, pollinator habitats, and hydroponic systems sit comfortably next to quilt displays and goat shows. These additions show young people and newcomers that agriculture is not just about nostalgia—it’s about innovation, stewardship, and a sustainable future. * * * Expanding Participation By creating new categories and removing barriers to entry, fairs can welcome participants from more diverse backgrounds. Urban youth might show off vertical gardens or container crops. Hobbyists could present aquaponics systems, food preservation skills, or heirloom seed saving. Local artisans and food entrepreneurs bring flavor and flair to the fairground, while forging a deeper connection between agriculture and daily life. * * * Partnering with Schools, Libraries, and Tech Programs Visionary fair boards are building year-round partnerships with schools, libraries, and community organizations. These partnerships might include science fair-style exhibits, robotics competitions that solve real agricultural problems, or youth-led podcasts and digital storytelling projects that document local farm life. With these efforts, the fair becomes more than a week-long event; it becomes a launchpad for lifelong curiosity. * * * Making Space for Cultural Heritage and Equity Modern fairs are also taking steps to honor the contributions of Indigenous, Black, Latino, and immigrant farmers and food producers. Highlighting traditional foods, crafts, seeds, and animal breeds deepens the fair’s relevance and inclusiveness. It also helps reconnect communities to forgotten agricultural knowledge that could prove vital in a changing climate. * * * Investing in the Fairgrounds as Community Hubs In some towns, fairgrounds are being reimagined as year-round spaces for learning and gathering. Community gardens, farmers markets, outdoor classrooms, and seed libraries can breathe life into fairgrounds outside the main event. These changes foster community resilience, preserve open space, and ensure the fair remains a living part of local identity. * * * Next Up In the final part of this series, we’ll imagine what the next 100 years of county fairs could look like—and how these grassroots gatherings might shape the future of food, farming, and community itself.

Jun 9, 2025•Stewardship

Vision for the Future

— What the Next 100 Years Could Look Like What will county fairs look like in the next century? If history has taught us anything, it’s that these events are capable of tremendous evolution. From humble gatherings focused on crop yields and livestock to inclusive community showcases of innovation and culture, the fair has always reflected the world around it. As we look forward, we can imagine a future where county fairs don’t just survive—they thrive as essential gathering points in a changing agricultural and social landscape. * * * Digitally Enhanced, Not Digitally Replaced Future fairs will likely blend hands-on, in-person exhibits with digital tools that expand access and engagement. Virtual judging, livestreamed animal shows, and interactive online maps of fairgrounds could help rural fairs reach broader audiences. Augmented reality might allow visitors to view cross-sections of soil health, historical reenactments, or even time-lapse crop cycles with the tap of a phone. * * * Built with Resilience and Practical Innovation Tomorrow’s fairgrounds could be designed with long-term durability, practicality, and stewardship in mind. This might include using locally sourced building materials, water catchment systems, geothermal for passive H/AC, native plant landscaping, and flexible open spaces that support both fair events and community needs throughout the year. Demonstration plots could show how different farming systems—from low-input homesteads to high-tech greenhouses—function in the real world, offering practical education without hype or agenda. * * * Youth-Led and Intergenerational If young people continue to shape the future of agriculture, fairs must reflect their voices and leadership. Imagine youth-designed exhibits, student-led panels on climate resilience, or hackathons aimed at solving local food access challenges. Elder generations could offer mentorship and storytelling corners, building bridges across age and experience. * * * Global Lessons in Local Form In an interconnected world, future fairs might borrow and exchange ideas with international counterparts. Events could highlight traditional growing methods from around the world, explore global seed sovereignty, or feature cultural exchanges that deepen our collective agricultural literacy. * * * Anchored in Place, Open to Change Most importantly, the fair of the future will remain rooted in local identity—celebrating regional soil, climate, foodways, and values. As land and people change, the fair will adapt too, offering a place for communities to ask: What do we grow here? What do we care about? And how do we pass it on? * * * Conclusion: The County Fair as Living Legacy County fairs are more than tradition—they can be living blueprints for how we gather, grow, and celebrate. With creativity and care, the next 100 years of fairs could cultivate not just crops and animals, but community, innovation, and belonging.

Jun 9, 2025•Stewardship

Ribbons and Responsibility

— Youth Programs That Shape Farmers At the heart of nearly every county fair, tucked between rows of livestock pens and exhibit halls, you’ll find a bustling corner devoted to youth: 4-H members prepping their animals for show, FFA students explaining crop science to visitors, and proud families cheering on young exhibitors. These youth programs, often intertwined with the life of the fair, are more than extracurriculars; they are foundational experiences that cultivate the next generation of agricultural leaders, entrepreneurs, and informed citizens. * * * Roots of Youth Programs The roots of these programs stretch back over a century. 4-H, whose iconic clover emblem stands for Head, Heart, Hands, and Health, officially began in the early 1900s as an effort to bridge the gap between university agricultural research and rural communities. By encouraging young people to try new farming methods and share their results, 4-H helped spark innovation from the ground up. Similarly, the Future Farmers of America (FFA) was established in 1928 to provide vocational education in agriculture. It quickly grew beyond the classroom, promoting leadership, personal growth, and career readiness. Today, FFA members can be found excelling in fields as diverse as agri-business, environmental science, veterinary medicine, and food systems management. * * * A Stage for Learning and Growth The county fair serves as a public stage where these young people put their knowledge into practice. Raising and showing animals teaches responsibility, daily care, and animal husbandry. Crop and garden exhibits foster an understanding of soil health, plant biology, and sustainable growing practices. Public demonstrations and competitions build confidence, communication skills, and professionalism. * * * Lessons Beyond the Show Ring Equally important are the life lessons learned outside the show ring: perseverance when things go wrong, humility in defeat, and camaraderie with fellow exhibitors. The friendships forged at fairs often span generations, weaving young people into the fabric of their agricultural communities. * * * Adapting to a Changing Agricultural Landscape As agriculture evolves, so too do these programs. Many fairs now feature categories in agri-science, robotics, drone technology, and environmental conservation, reflecting the changing landscape of modern farming. Yet at their core, 4-H and FFA remain rooted in values of stewardship, innovation, and service. * * * Looking Ahead In the next installment of this series, we’ll explore the challenges facing county fairs today and how communities are working to keep these vibrant traditions alive for future generations.

Jun 8, 2025•Stewardship

The Fair in Decline?

— Challenges in a Changing World While county fairs remain beloved traditions in many communities, they are not immune to the sweeping changes affecting rural life and agriculture. Across the country, fair boards, volunteers, and supporters are grappling with a host of challenges that threaten both participation and the long-term sustainability of these cherished events. * * * Shifting Demographics Rural populations are aging, and many young families have moved to urban or suburban areas, drawn by broader job opportunities. This demographic shift means fewer children are growing up on farms or participating in programs like 4-H and FFA. The traditional pipeline of youth exhibitors is shrinking in many regions. * * * Economic Pressures County fairs often rely on a mix of public funding, sponsorships, and volunteer labor. Rising costs for insurance, facility maintenance, and event operations strain already-tight budgets. In some areas, county governments have reduced or eliminated funding for fairs, leaving organizers scrambling to cover basic expenses. * * * Regulatory and Liability Concerns Modern regulations related to animal welfare, biosecurity, food safety, and public liability can be complex and costly to navigate. While these rules are often well-intentioned, they add a layer of difficulty for small fairs run largely by volunteers. Livestock exhibitions, in particular, face increasing scrutiny and logistical hurdles. * * * Cultural and Technological Shifts In today’s fast-paced, digital world, traditional events like county fairs can struggle to capture attention—especially among younger generations accustomed to online entertainment and social media-driven experiences. Competing with sports leagues, vacations, and virtual activities adds another layer of challenge. In response, some breed associations and youth groups have begun hosting online livestock shows. The KuneKune Pig Society, for example, has held virtual competitions to maintain engagement while reducing the logistical burdens and risks associated with in-person events. View the AKKPS Sanctioned Shows * * * Preserving Purpose and Relevance Despite these obstacles, many fair communities are adapting with creativity and resilience. New exhibit categories that reflect modern agriculture—such as hydroponics, beekeeping, regenerative farming, and agri-tech—help keep fairs relevant to today’s youth and food systems. Integrating educational workshops, cooking demos, heritage crafts, and local food tastings can broaden the fair’s appeal beyond traditional farm families. Equally important is intentional outreach to diverse communities and new generations of fairgoers. By embracing inclusion and celebrating the many ways people engage with agriculture today—whether through urban gardens, farmers markets, homesteading, or technology—county fairs can remain vital community hubs. * * * Looking Ahead In the next chapter of this series, we’ll explore how visionary communities are reimagining the county fair for the 21st century—blending tradition with innovation to inspire future generations.

Jun 8, 2025•Rural Traditions

Bringing Education Back Home

— Why Local Learning is Key to Regenerating Communities and Economies When I was a kid, I had the unique experience of attending elementary schools in multiple states—primarily along the South Gulf Coast and in the Rocky Mountain regions. One thing that stood out to me, even at a young age, was how deeply connected local education was to the place where you lived. In Southern Florida, we learned how to graft oranges. In Colorado, we learned about horses. In Wyoming, I learned about cattle. The curriculum reflected the land, the people, and the local economy. You got the sense that education wasn’t just about preparing you for college—it was about preparing you for life _in that place._ But as I got older and continued moving with my family, I started to see that change. More and more, education became standardized. Local knowledge and skills—whether rooted in agriculture, trades, or local history—were quietly erased from the classroom. Instead, a one-size-fits-all curriculum began to dominate. The emphasis shifted toward college prep, standardized testing, and eventually, pushing students out of their communities and into broader, more generic economic pathways. The results were tragic in many ways. People left. Small towns suffered. Local economies weakened. And generations of young people grew up without a clear connection to the land, history, and economy of the place they called home. Why This Matters Now Today, there's a growing conversation around the role of the federal government in education. Some in the current administration are advocating for dismantling the Department of Education and returning education funding and control to the states—and ideally, down to local communities. I think this is not only a good idea but a necessary step toward economic regeneration and community resilience. Because here’s the thing: local education breeds local investment. When kids grow up learning about the ecosystems, trades, and industries that make their hometowns unique, they’re far more likely to stay, build, and contribute. It fosters pride, ownership, and belonging. It lays the foundation for a decentralized economy that thrives not in spite of its differences, but _because_ of them. A Regenerative Education Model If we’re serious about regenerative agriculture, local food systems, and revitalizing rural economies, we must also get serious about regenerative education. That means: * Teaching local agricultural methods and environmental stewardship. * Integrating place-based history, economy, and culture into the curriculum. * Supporting youth programs that give hands-on experience in farming, building, and entrepreneurship. * Encouraging alternative pathways beyond university—like apprenticeships, homesteading, and cooperative businesses. Local knowledge is not outdated—it’s essential. And when schools honor and teach that knowledge, they become engines of renewal, not just for individuals, but for entire communities. Let’s Bring Education Back Home The future of rural communities doesn’t rest in federal mandates or urban-bound career paths. It rests in the soil, the stories, and the skills that have always sustained us. Bringing education back home—literally and figuratively—isn’t just a nostalgic idea. It’s a regenerative one.

Mar 23, 2025•Community Resilience

Regenerative Agriculture and Small Farms

— The Key to a Sustainable Future If you’ve spent any time digging into agriculture trends, you’ve likely heard the buzz around regenerative farming. Unlike industrial agriculture, which depletes the land with chemical inputs and monocropping, regenerative agriculture focuses on restoring and improving soil health, increasing biodiversity, and building a farm that thrives year after year. While large-scale operations are beginning to experiment with these principles, small farms are the true pioneers leading the charge toward a more sustainable future. Restoring Soil Health Healthy soil is the foundation of a resilient farm. Industrial practices strip soil of nutrients, leading to dependence on synthetic fertilizers that create a vicious cycle of degradation. Regenerative farming flips this script. By implementing no-till methods (Rodale Institute), cover cropping (NRCS USDA), and rotational grazing (Savory Institute), small farms build organic matter, improve water retention, and encourage microbial life. When soil is alive and thriving, it naturally provides the nutrients plants need, reducing or eliminating the need for chemical inputs. Over time, this improves both the land and the quality of the food it produces. Increasing Biodiversity Biodiversity is a cornerstone of regenerative agriculture. Industrial farming often reduces land to a single crop, making it more vulnerable to pests, diseases, and environmental stressors. In contrast, small regenerative farms cultivate a variety of crops and livestock in ways that complement each other. Integrating animals into crop rotations (American Farmland Trust), planting pollinator-friendly hedgerows (Xerces Society), and encouraging native plant growth create an ecosystem that supports life at every level. This diversity strengthens the farm’s resilience, making it better equipped to handle droughts, pests, and changing climates. Sustainability for the Long Haul A truly sustainable system considers not just soil and biodiversity but also the social and economic aspects of farming. Small regenerative farms often operate on direct-to-consumer models, selling at farmers' markets, through CSAs, or online. This not only ensures farmers get a fair price for their products but also fosters local food security (Local Harvest). When people buy from small farms, they’re investing in their own communities, reducing food miles, and supporting agricultural systems that prioritize long-term land stewardship over short-term profit. The Path Forward The industrial model of farming isn’t built for resilience—it’s built for short-term yields. As climate uncertainty grows and soil degradation accelerates, the need for regenerative practices on small farms has never been greater. These farms are proving that working with nature, rather than against it, is the way forward. If we want a future where food is abundant, healthy, and sustainable, investing in regenerative small farms isn’t just an option—it’s a necessity. Want to learn more or support small regenerative farms in your area? Start by connecting with local farmers, visiting markets, and considering how your food choices can help shape the future of agriculture. Find your farmer here

Mar 15, 2025•Sustainable Agriculture

The Economic Impact of Local Agriculture

— How Buying Local Strengthens Your Community There’s a certain rhythm to a local economy that thrives on agriculture. You can hear it in the hum of a farmers' market, see it in the hands of a grower exchanging produce for cash, and taste it in the vibrant flavors of food that hasn’t traveled thousands of miles to reach your plate. But the impact of buying local goes beyond fresher ingredients and a stronger sense of community—it’s an economic powerhouse that builds resilience, fosters independence, and keeps wealth circulating where it belongs. Keeping Money in the Community When you buy from a local farmer, that money stays local. A dollar spent at a big-box retailer or chain grocery store largely exits the local economy, heading toward corporate headquarters, overseas suppliers, and industrial agriculture operations. In contrast, local farmers reinvest in their own communities. They buy supplies from nearby hardware stores, pay local labor, and keep their operations running with services from regional businesses. Studies suggest that for every $100 spent locally, around $68 stays in the local economy, compared to only $43 when spent at a national chain. Job Creation and Economic Stability Supporting local farms means supporting local jobs. Small and medium-sized farms employ more workers per acre than large industrial farms, and they tend to offer a more diverse range of employment opportunities. Farmers' markets, co-ops, and farm-to-table restaurants create jobs not only in farming but in food processing, transportation, and retail. As local food networks expand, they provide economic insulation against disruptions in global supply chains, reducing dependency on imported food while ensuring steady employment. Strengthening Community Resilience A community reliant on outside food sources is vulnerable. Supply chain disruptions, price fluctuations, and transportation costs dictate what’s available and at what cost. Local food systems offer a buffer against these uncertainties. When local farmers thrive, communities maintain access to fresh food even when external markets falter. This resilience extends beyond economics—it strengthens social ties, fosters cooperative relationships, and encourages self-sufficiency. The Multiplier Effect: Local Agriculture Spurs Other Industries The economic benefits of local agriculture extend beyond the farm. Farmers rely on local mechanics to fix equipment, accountants to manage finances, and marketers to promote their goods. As they grow, they may need greenhouses, fencing, irrigation systems, and feed—most of which can be sourced from other small businesses. Restaurants that prioritize local food create demand, sparking a cycle where multiple industries benefit from agriculture’s success. The True Cost of Industrialized Food Many people see local food as more expensive, but industrial agriculture comes with hidden costs—environmental damage, soil degradation, loss of biodiversity, and declining rural economies. Industrial food relies on long-distance transportation, increasing fuel consumption and carbon emissions. It also centralizes food production, which can devastate local farmers when corporate contracts shift or economic downturns hit. Investing in local food systems isn’t just about economics; it’s about valuing long-term sustainability over short-term convenience. Making the Shift: How to Invest in Local Agriculture Building a stronger local economy starts with small, conscious choices. Shop at farmers' markets, join a CSA (Community Supported Agriculture) program, or buy directly from farms. Support restaurants that prioritize locally sourced ingredients. Advocate for policies that strengthen small farms rather than subsidizing industrial agriculture. Every dollar spent locally is a vote for economic independence, food security, and community strength. The future of agriculture isn’t just about how we grow food—it’s about who controls the food system. When we choose local, we choose resilience, sustainability, and economic empowerment for our own communities. And that’s a future worth investing in.

Mar 14, 2025•Economy

Rebuilding Local Food Systems

— Lessons from the Past and Strategies for the Future Communities have always depended on local food systems for survival. Long before industrial agriculture and global supply chains, small towns and rural communities thrived through self-sufficient networks of farmers, gardeners, butchers, millers, and bakers. These systems weren’t just about food; they were the backbone of strong local economies, fostering relationships that kept knowledge, skills, and resources flowing within the community. Today, as people face rising food costs, supply chain vulnerabilities, and concerns over food quality, there’s renewed interest in reclaiming these localized food networks. The good news? History offers us a roadmap for rebuilding—if we’re willing to learn from it. Lessons from the Past 1\. The Role of Small Farms and Gardens Historically, most families had a kitchen garden, and small farms diversified their crops and livestock to ensure resilience. Unlike modern monoculture farming, these systems were built on biodiversity, which naturally improved soil health, reduced pest outbreaks, and provided year-round food security. * Local Harvest helps connect consumers with farmers who use sustainable practices. 2\. Community Food Cooperatives and Markets Farmers' markets and co-ops were central to food distribution in the past. The rise of industrial agriculture sidelined these networks, but they never disappeared. Reviving direct-to-consumer sales through farmers’ markets, CSAs (community-supported agriculture), and food hubs helps small producers stay viable while giving consumers access to fresh, traceable food. * Find a farmers' market near you through USDA Farmers Market Directory. * National Co-op Directory: This online resource offers regularly updated listings of co-op natural food stores and supermarkets across the United States. You can search by co-op name or location to find one near you. nationalco-opdirectory.com) 3\. Food Preservation and Storage Canning, fermenting, drying, and root cellars were essential for food security. Modern refrigeration made some of these methods seem outdated, but with increasing energy concerns and food waste issues, these techniques are making a comeback. Learning to preserve seasonal abundance ensures local food systems function year-round. * Learn food preservation techniques from The National Center for Home Food Preservation. * Join Canning Rebels for real-world tips, experience, and a fun community of canners. 4\. Regional Specialization and Trade Communities didn’t produce everything themselves—they traded with neighboring regions. One town might specialize in dairy, while another focused on grains. Today, creating localized trade networks between small farms can build resilience while avoiding the pitfalls of complete self-sufficiency. * I could not find a good source to facilitate agriculture between networks or communities. This could be a gap for you to fill. Strategies for the Future 1\. Strengthen Local Supply Chains Rebuilding local food systems starts with shortening the distance between producer and consumer. Encouraging relationships between farmers, butchers, bakers, and buyers builds a more secure and transparent food network. Regional processing facilities, small-scale distribution hubs, and cooperative infrastructure can bridge the gap. * Join the National Young Farmers Coalition for support in developing sustainable farming networks. 2\. Utilize Modern Technology Thoughtfully While traditional knowledge is invaluable, modern tools like precision farming, AI-assisted crop planning, and decentralized food distribution platforms can enhance efficiency. Blockchain could help verify food origins, while online marketplaces can connect producers directly with consumers. * Platforms like Barn2Door help farmers sell directly to consumers. 3\. Revive Forgotten Skills Workshops on food preservation, seed saving, and regenerative agriculture empower people to take control of their food. Schools, community centers, and libraries can play a role in passing down these skills. Encouraging mentorship between experienced farmers and new growers helps keep knowledge alive. * Seed Savers Exchange is a great resource for learning about seed saving. * Find cutting edge permaculture and regenerative agriculture courses at The Permaculture Student. 4\. Policy and Advocacy Zoning laws, health codes, and agricultural policies often favor large agribusiness over small producers. Advocating for policy changes that support small farms, urban agriculture, and food sovereignty is key to making local food systems sustainable. * Support policy changes through The National Sustainable Agriculture Coalition. 5\. Rebuild Community Networks Food is more than sustenance—it’s a cultural and social anchor. Potlucks, bartering systems, and community harvest festivals create spaces where people can connect over shared meals and mutual support. Stronger social bonds create a more resilient community. * Join Slow Food USA to connect with local food communities. Conclusion The challenges of rebuilding local food systems are real, but history proves it’s possible. By blending old-world wisdom with modern innovation, we can create food networks that are more resilient, equitable, and sustainable. The solutions won’t come from a single entity or institution but from communities reclaiming their ability to feed themselves—together.

Mar 12, 2025•Food as Medicine

Decentralized Farming:

— Why Small-Scale Agriculture is the Future of Food Security\\ For decades, industrial agriculture has dominated the food system, promising efficiency, higher yields, and cheaper food. But those promises come with a cost—fragile supply chains, soil degradation, loss of biodiversity, and an over-reliance on synthetic inputs that leave farmers and consumers vulnerable. When a single point of failure—be it a drought, a disease outbreak, or a geopolitical crisis—disrupts the system, the entire food supply is at risk. Decentralized farming offers a different path, one that prioritizes resilience, self-sufficiency, and adaptability. By shifting the focus from massive monoculture farms to small-scale, diversified operations, communities can strengthen their local economies, improve food security, and reduce their dependence on distant corporate-controlled food systems. The Fragility of Centralized Agriculture The industrial food system relies on a handful of massive corporations controlling every aspect of production, processing, and distribution. While this model maximizes profits for a few, it comes with serious risks. As we know, centralized agriculture is built on a model that prioritizes efficiency over sustainability. Large agribusinesses consolidate land, push out small farmers, and create systems that are highly dependent on synthetic fertilizers, pesticides, and fossil fuels. The consequences of this model are clear: * Supply Chain Vulnerabilities – When the majority of food production is concentrated in a few regions, disruptions (natural disasters, trade restrictions, or pandemics) can have catastrophic consequences for food availability and affordability. We saw this during the COVID-19 pandemic when meatpacking plants shut down, leading to significant declines in meat production and empty grocery store shelves. (Impact of COVID-19 on the meat industry) * Soil and Water Degradation – Industrial farming depletes soil, pollutes water, and relies heavily on synthetic inputs. Large-scale monocultures strip biodiversity and leave crops more vulnerable to pests and diseases, requiring even more chemicals to maintain yields. Practices like regenerative agriculture, which emphasize soil health and biodiversity, offer sustainable alternatives. (Soil Health) * Biodiversity Loss – Monocultures eliminate plant and animal diversity, making crops more susceptible to disease and pests, which then require even more chemical intervention. (FAO Report on Biodiversity Loss) * Food Safety Concerns – A centralized system means that when contamination happens, it affects a massive portion of the food supply. Recalls due to pathogens like _E. coli_ or _Salmonella_ aren’t rare—they're expected. Small farms, by contrast, have fewer points of failure and shorter supply chains, reducing widespread risk. (CDC Foodborne Illness Outbreaks) * Corporate Control and Farmer Dependency – Large agribusinesses control seed patents, set market prices, and dictate farming practices, leaving farmers with fewer choices and consumers with limited access to truly local, healthy food. (Monsanto & Seed Patents) * Loss of Local Knowledge & Food Sovereignty – When multinational agribusinesses dominate, traditional and regionally adapted farming knowledge is lost. This weakens local food systems and makes communities dependent on external forces for their survival. (Food Sovereignty) The Strength of Decentralized Farming Decentralized agriculture works with nature, not against it. By diversifying crops, integrating livestock, and prioritizing regenerative practices, small-scale farms create more resilient food systems that can weather economic and environmental shocks. Instead of concentrating food production into a few megafarms, a decentralized system spreads food production across thousands of small farms, creating redundancy, adaptability, and stronger local economies. The benefits include: * Stronger Local Economies – Money spent on locally grown food stays within the community, supporting farmers, markets, and local businesses instead of funneling profits to multinational corporations. (Economic Benefits of Local Agriculture) * Resilience Through Diversity – A decentralized system isn’t dependent on a single region or crop. If one area experiences drought or disease, it doesn’t collapse the entire food network. Small farms using diverse crops and regenerative practices build ecosystems that can better withstand stress and contribute to weather stability. (Regenerative Agriculture) * Improved Soil Health – Practices like crop rotation, composting, and no-till farming restore soil fertility, retain water, and reduce reliance on chemical inputs. (No-Till Farming Benefits) * Increased Food Quality and Nutritional Value – Small farms prioritize flavor and nutrition over uniformity and shelf life, providing healthier food for their communities. Studies have shown that organic and locally grown produce can have higher nutrient densities compared to conventionally grown counterparts. (Nutrient Density - Rodale Institute) * Greater Farmer Autonomy – Decentralized farming allows producers to choose their own methods, save seeds, and operate outside of restrictive corporate contracts. For decades, industrial agriculture has prioritized uniformity and shelf life over nutrition and flavor. Local farmers bring fresh, nutrient-dense food to communities, often grown with regenerative or organic methods that enrich soil rather than deplete it. A Future Built on Decentralized Farming The industrial food system is unsustainable. Every year, it becomes more fragile, more dependent on government subsidies, and more disconnected from the needs of real people. Decentralized farming isn’t just about growing food—it’s about reclaiming control of our resources, rebuilding our communities, and ensuring that future generations have access to real, nourishing food. The shift toward decentralized farming isn't just theoretical—it’s already happening. Small farmers are proving that regenerative practices can outcompete industrial models in soil health, yield stability, and long-term viability. Consumers are seeking out local food sources, joining Community Supported Agriculture (CSA) programs, and demanding transparency in how their food is grown. (CSA Programs) Governments and policies, however, still favor large-scale operations. Laws and subsidies often prop up industrial farming while burdening small farms with unnecessary regulations. This needs to change. If we want a truly resilient food system, we have to support policies that make it easier for small farmers to thrive, not just survive. (Farm Policy & Subsidies) The future of food security doesn't lie in a handful of corporations. It lies in millions of farmers working with the land, growing food for their communities, and creating a system built on diversity, resilience, and sustainability. It’s time to rethink where our food comes from. By supporting local farmers, starting community gardens, and advocating for policies that protect small-scale agriculture, we can create a food system that is resilient, self-reliant, and truly sustainable. The future of food security isn’t in the hands of a few corporations—it’s in the hands of farmers, gardeners, and communities willing to take back control.

Mar 11, 2025•Food as Medicine

The Power of Local Agriculture:

— How Small Farms and Gardens Build Stronger Communities The Power of Local Agriculture: How Small Farms and Gardens Build Stronger Communities There’s something special about food grown close to home. Whether it’s a backyard garden, a local farm stand, or a bustling farmers market, local food production does more than just feed us—it connects us. It strengthens our communities, keeps our local economies humming, and makes sure we always have fresh, nourishing food on hand. Local Food: A Built-in Safety Net If the past few years have taught us anything, it’s that food supply chains can be fragile. Grocery store shelves have been unpredictable, and prices have soared. But communities with strong local food systems have had a built-in safety net. When you know where your food is coming from—whether it’s a farmer down the road or your own backyard—you’re less reliant on a system that often feels out of our control. Even a small herb garden on the windowsill or a few tomato plants in the yard can make a difference. Supporting Local Means Supporting Your Neighbors Buying local isn’t just about getting the freshest produce; it’s about investing in the people around you. Every dollar spent at a farmers market or a local farm stand stays in the community, supporting small businesses, creating jobs, and keeping wealth where it belongs—at home. And for farmers, the ability to sell directly to neighbors means they can grow unique, high-quality crops instead of competing with mass-produced supermarket offerings. Food Brings People Together There’s something about sharing food that strengthens relationships. Community gardens, farm-to-table dinners, and CSA programs give us a chance to meet the people who grow our food and share stories over fresh produce. Schools that connect kids with local farms teach valuable lessons about nature, sustainability, and the joy of real food. And it’s not just about growing food—it’s about growing connections. Maybe it’s swapping zucchini with a neighbor, joining a local food co-op, or getting together with friends to try out a new seasonal recipe. Food, especially when it’s fresh and local, has a way of bringing us together. How to Get Involved Looking for a local farmers market in Tennessee? Check out Pick Tennessee Products to find fresh, locally grown food near you. If you want to connect with farmers using natural and sustainable methods, visit Certified Naturally Grown to explore their directory of farms. You don’t need acres of land to take part in local agriculture. Start small: visit a farmers market, plant a few herbs, or sign up for a CSA. If you have the space, grow a little extra to share. If your community has a garden project, consider lending a hand. Even just choosing to buy local when you can helps strengthen the system. Local food is about more than what’s on our plates. It’s about building relationships, fostering resilience, and ensuring that our communities can thrive—no matter what comes our way. And the best part? Anyone can be a part of it.

Mar 10, 2025•Community Resilience

Common Sense Prevails

— Treasury Suspends Corporate Transparency Act for U.S. Citizens In case you missed it, the U.S. Treasury just made a major announcement that’s worth paying attention to—especially if you're a small business owner or anyone trying to keep your operation above water without drowning in paperwork. As of March 2, 2025, the Treasury Department is officially suspending enforcement of the Corporate Transparency Act (CTA) for U.S. citizens and domestic companies. Not just delaying deadlines or kicking the can down the road—_suspending enforcement entirely_. This means: * No penalties or fines for missing beneficial ownership reporting deadlines. * No penalties or fines coming down the line after rule changes take effect. * Future CTA rules will focus only on foreign companies, not domestic businesses. To put it plainly: if you own a small business here in the U.S., you can breathe a little easier today. Why does this matter? The CTA had a lot of folks scrambling. On the surface, it was pitched as a way to combat financial crimes and increase transparency, but in practice, it was shaping up to be another heavy regulatory burden—especially on small businesses that don't have a legal team on speed dial. If you’ve been keeping up, you know this law required just about every small LLC and corporation to file detailed ownership information with the federal government, with hefty fines for getting it wrong or missing deadlines. And let’s be honest: when was the last time you saw complex government reporting lead to anything other than confusion, frustration, and a pile of fees? What happens next? The Treasury says it will be rolling out a new rule focused solely on foreign companies. Domestic businesses—like the ones most of us run—will no longer be on the hook. As Treasury Secretary Scott Bessent put it: > “This is a victory for common sense... part of President Trump’s bold agenda to unleash American prosperity by reining in burdensome regulations.” For those of us out here building businesses, creating jobs, and putting food on the table—this is good news. It’s one less layer of bureaucracy to trip over. I’ll keep an eye on the proposed rulemaking when it drops. But for now, it’s worth taking a moment to appreciate a rare win for small business owners and independent operators across the country. And if you’d already been gearing up to file under the CTA? Consider that time well-saved. P.S. In a twist that feels straight out of today's internet-driven news cycle, X user Terrence K. Williams tagged Elon Musk in a post calling attention to the burdens of the BOI rule, originally enacted under the Biden administration. Elon replied simply, "_I can look into it_." And the next day? The Treasury Department announced the suspension of CTA enforcement. Coincidence or not, it’s a reminder of just how quickly things can move when the right people are paying attention. \*A personal thank you to Terrence @w\_terrence for getting this the attention it deserves!

Mar 3, 2025•Government Policy

Storey's in the Dirt

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