Selling pasture-raised pork as a small-scale farmer can be tough—but it doesn’t have to be. Explore four alternative models that simplify sales, reduce costs, and build a loyal customer base: meat cooperatives, meat shares, community buying groups, and pork CSAs. Whether you're looking for upfront payments or recurring income, there's a model to fit your farm.

Want to sell pasture-raised pork directly to customers? This blog gives you everything you need—from customizable pricing templates for whole, half, and quarter hog shares to CSA subscription options. Plus, grab ready-to-use marketing materials including social media posts, flyers, website copy, and a customer guide to help you launch confidently and professionally.

KuneKune pigs are friendly, pasture-raised heritage pigs known for their compact size, unique wattles, and incredibly flavorful pork. This guide breaks down their identifying features, slow-growth benefits, and how their pork compares to other breeds—so you can decide if they're the right fit for your farm or homestead.