Agriculture
Welcome
This series is a place where stories, ideas, and experiments from the land come together to spark something bigger: community. There’s something special about working with your hands in the soil, watching things grow, nurturing livestock from birth to butcher, and figuring out what really works in your specific patch of land. That’s what these agriculture blogs are all about: real experience, real experiments, and the kind of knowledge that comes from paying close attention to plants, animals, soil, and weather.
What you’ll find here is honest writing, lessons learned the hard way, and the occasional reminder that nature doesn’t care much for human timelines. Whether you’re homesteading, farming full-time, or just curious about how to live closer to the land, these posts are meant to offer something useful: and maybe even spark a few ideas for your own operation.
I write about what I’m doing, what I’m testing, and what I’d do differently next time. From Korean Natural Farming to rotational grazing, seed saving to soil health: if it’s happening in the dirt, we’re probably talking about it.
There’s no one-size-fits-all answer in agriculture, either. What works for one piece of land may not work for another. But the principle stays the same: if we want strong, resilient food systems, we’ve got to build them ourselves, from the ground up.
Whether you’re here to learn, share, or just see what’s possible, you’re welcome.
So pour a cup of coffee or tea, pull up a chair, and come see what’s growing.
Starter Supplement Guide for Ducks and Geese
From niacin to grit and oyster shell, this guide breaks down the must-have supplements for ducks and geese. Includes seasonal tips and a beginner-friendly feeding chart.
Do Ducks Really Need Vitamins?
Think ducks and geese just need water and grain? It’s more complex than that. This beginner-friendly blog breaks down why vitamins like niacin are essential to raising healthy, active waterfowl.
LAB Troubleshooting and Batch Tweaks
Troubleshoot your LAB fermentation like a pro. This Level 2 KNF guide helps you adjust batches for your climate, fix common mistakes, and scale production for field use.
Meet LAB: Lactic Acid Bacteria in KNF
A friendly beginner’s guide to making and using LAB (Lactic Acid Bacteria) in Korean Natural Farming. Learn what LAB is, how to make it, and where to use it for better livestock and garden health.
Getting Started with KNF Chickens
A practical, beginner-friendly guide to raising healthier chickens with Korean Natural Farming. Learn to make LAB, FPJ, OHN, and IMO with what you have at home. Plus, grab free printable recipe cards to get started.
Collecting and Training your Local Microbiology
Discover how to collect, stabilize, expand, and integrate Indigenous Microorganisms (IMOs) into your soil ecosystem. This step-by-step guide covers IMO 1–4 and introduces the art of working with your local microbiology to strengthen soil fertility naturally.
Working with the Microbial Web
Healthy soil isn't just dirt — it’s alive. In Part 1 of our Microbial Web series, we explore what Indigenous Microorganisms (IMOs) are, why they matter, and how they form the foundation of Korean Natural Farming (KNF) and JADAM practices. Learn why working with your local biology can transform your soil, your plants, and your entire farm ecosystem.
What Do Chickens and Forests Have in Common?
Curious about Korean Natural Farming? Discover how mimicking forest systems can create a low-smell, low-effort chicken coop—and produce healthier birds with richer eggs. This beginner-friendly guide introduces KNF for backyard chicken keepers, from soil care to seasonal rhythms.
Harvesting Growth
Learn how to match your plants' growth stage with the right wild-foraged materials to make potent, stage-specific Fermented Plant Juice (FPJ). This guide shows you when, what, and why to harvest—from chickweed in spring to comfrey in recovery—and how to apply FPJ for peak plant vitality.
LAB Serum vs. Stock
Wondering why LAB Serum is the go-to for animals and deep litter while Pure Stock works better in compost? This KNF guide breaks down the differences and helps you choose the right input for each job.
Healthy Chickens, Naturally
Discover how Korean Natural Farming (KNF) can transform your chicken coop and tractor setup. From reducing odor to boosting your flock's immunity, this microbe-powered method is easy, natural, and perfect for small farms and homesteads.
LAB and Balanced Health
Lactic Acid Bacteria (LAB) plays a powerful role in restoring balance across your soil, livestock, and compost systems. This blog explores how LAB supports immunity, digestion, and microbial control—even when parasites or pathogens are present.
Using LAB with Ruminant Livestock
Lactic Acid Bacteria (LAB) isn’t just for gardens or chickens—it's a powerful ally in supporting digestion, immunity, and microbial balance in cattle, goats, and sheep. Learn how to safely and effectively integrate LAB into your ruminant care routine.
Alternative Ways to Sell Pasture-Raised Pork
Selling pasture-raised pork as a small-scale farmer can be tough—but it doesn’t have to be. Explore four alternative models that simplify sales, reduce costs, and build a loyal customer base: meat cooperatives, meat shares, community buying groups, and pork CSAs. Whether you're looking for upfront payments or recurring income, there's a model to fit your farm.
Pricing Templates & Marketing Materials
Want to sell pasture-raised pork directly to customers? This blog gives you everything you need—from customizable pricing templates for whole, half, and quarter hog shares to CSA subscription options. Plus, grab ready-to-use marketing materials including social media posts, flyers, website copy, and a customer guide to help you launch confidently and professionally.
Marketing Your Pasture-Raised Pork
Raising pigs on pasture is just the beginning—turning that hard work into profit takes savvy marketing. From pricing strategies and direct-to-consumer sales to wholesale channels and digital tools, this guide walks small farmers in North Carolina and South Carolina through how to market pasture-raised pork successfully.
KuneKune Pigs
KuneKune pigs are a unique, small, and sustainable breed perfect for regenerative farming. Known for their gentle nature, efficient grazing, and premium-quality pork, they offer an ethical and low-maintenance alternative to commercial swine. This in-depth guide explores their history, breeding, nutrition, health, and role in sustainable agriculture, making it an essential resource for farmers and homesteaders looking to integrate KuneKunes into their operations.
What is a KuneKune Pig
Curious about KuneKune pigs? This heritage breed from New Zealand is beloved for its gentle temperament, grazing ability, and suitability for small farms and homesteads. Learn about their history, traits, diet, and how they fit into sustainable agriculture.
KuneKune Pigs
KuneKune pigs are friendly, pasture-raised heritage pigs known for their compact size, unique wattles, and incredibly flavorful pork. This guide breaks down their identifying features, slow-growth benefits, and how their pork compares to other breeds—so you can decide if they're the right fit for your farm or homestead.