Selling pasture-raised pork as a small-scale farmer can be tough—but it doesn’t have to be. Explore four alternative models that simplify sales, reduce costs, and build a loyal customer base: meat cooperatives, meat shares, community buying groups, and pork CSAs. Whether you're looking for upfront payments or recurring income, there's a model to fit your farm.

Raising pigs on pasture is just the beginning—turning that hard work into profit takes savvy marketing. From pricing strategies and direct-to-consumer sales to wholesale channels and digital tools, this guide walks small farmers in North Carolina and South Carolina through how to market pasture-raised pork successfully.